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Drury student enters the world of belly dance
Drury senior Mary Jean Miller discovered the world of belly dance during her time in college. Here’s how she moved from hobbyist to performer in just a couple of years.
Gluten-free or vegan? It’s possible at Big Cedar Lodge, too
Bryan Murrell, a baker at Big Cedar Lodge, recently talked about how he and his staff work to meet the needs of patrons with special food needs.
5 quotes from presidential hopeful Ben Carson
About 4,000 people came to see Republican hopeful Dr. Ben Carson at Springfield’s Mardel store on Thursday, Oct. 22.
Roxie Castro unlocks the secret world of printmaking
Roxie Castro explores the world of printmaking with free classes each week at the Creamery Arts Center in Springfield.
Yoga: Finding your mind, body, spirit connection
Janie Wilson, a yoga instructor at Drury University, talked with The Scoop about the impact yoga has made in her life and reasons why more people may be joining the exercise trend.
DIY: How to fix your own plugs
A master electrician shows us how to fix and replace your own plugs on small household appliances.
How to execute a successful Cause Momentum project
Cause Momentum is a crowdfunding website created specifically for nonprofits in the Ozarks. Each organization has 45 days to reach its goal for its project.
Ron Davis: Five steps for discovering your writing voice
Ron Davis, senior producer at KSPR, shares five steps for discovering your voice and becoming a better writer.
How to keep your computer running well
Having problems with your machine? Here’s a quick list of monthly maintenance tips to keep your computer running smoothly.
How to mix an award-winning beer cocktail
The Rogue Sour was recently named the best beer cocktail in the Springfield area. Barley, Wheat and Rye’s head barman shows us how it’s made.