Eat/Drink
Mercy dietitian reveals healthy eating tips for the busy student
Brianna Willoughby, clinical dietitian for Mercy Hospital in Rogers, Arkansas, tells how to make sure to get the right nutrition in each meal.
Enoch Morris: Co-owner of Enoch’s Barbecue & Southern Classics
Enoch Morris, co-owner of Enoch’s Barbecue & Southern Classics, spent years in the hospitality business before giving his own eatery a try.
Explore the Japanese Fall Festival 2014: Sept. 12-14
The Japanese Fall Festival is returning to Springfield for its 19th year this month. Sample the music, crafts, and food of Japanese culture at Mizumoto Japanese Stroll Garden.
Sara Tenenbein: Life as a writer and speaker
Sara Tenenbein, a Los Angeles-based health writer and speaker, overhauled her life in 2011 and launched the blog Me, Redone to share her experiences with the world.
Meat, methane, and climate change
Methane often is overlooked as a greenhouse gas in the climate-change discussion, but it’s one we can affect directly — through our diet.
5 trendy foods for the skeptical soul
Drury food blogger Candace Ladd offers five trendy foods to try for the adventurous eater.
Sisters with a passion: The European Café
In January, sisters Uliana Komodi and Khyrstyna Savva expanded their wedding-cake business to include cream puffs and cakes, and opened The European Café at 207 Park Central East in downtown Springfield.