Drury freshman, Dakota Hale, shares her recipe for success in her favorite carb-load dinner to eat the night before a softball game.
The Downtown Springfield Association offers many opportunities for college students to get involved within the Springfield community. To learn about the different events throughout the year, one can reference the association’s social media, website, press releases, and weekly e-blasts, says Jeff Kessinger, the organization’s communications manager. Kessinger, 41, grew up in the Springfield area and…
The 22nd annual Cider Days on Walnut Street will be back Sept. 21-22. The annual fall festival brings in at least 20,000 people each year. More than 200 regional artists and crafters will be exhibiting their work and performing live throughout each day. Apple cider will also be available. Cider Days is hosted by the…
Abby Welther, a sophomore at Drury University, is on a journey to find balance in her life which has been motivated by her desire to become healthier.
Looking for a healthy meal that fits your nutrition goals and busy schedule? This simple, healthy, and delicious lemon-pepper salmon is perfect for you.
Michael Kohler shares his expertise in cooking delicious, easy, gluten-free and vegan pancakes that anyone can enjoy!
An interview with Colleen Smith, the owner of Tea Bar and Bites, about her love of tea and how others can come to enjoy it as well.
The daily consumption of coffee helps supports the global economy and may also have preventive health benefits according to a number of studies.
Maes Gelateria was founded by a local college student named Cameron Maes. At 21-years-old, Cameron runs a successful and expanding dessert shop.
If you Google the best selling Chinese dishes in America you’re likely to find them all at New China Restaurant. Owner Zhong Pan dishes out the info on the top five meals his customers prefer.
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